My Kitchen is a Cultural Melting Pot, and Yours Can Be Too!
Welcome to a kitchen where culture is never lost in translation.
Hand-tested, family-approved, and 100% AI-free recipes, from authentic Lebanese classics to global family favorites.
I wish I could relate to you the smell!! 🍋🧄
Watch the steam rise off this fresh Chicken and Potato Bake. If you listen closely, you can even hear the parsley being chopped for the tabbouleh in the background.
The secret to the melt-in-your-mouth texture? 🤫 The chicken is marinated in the sauce for hours before it even hits the oven. This is a staple Lebanese dish (صينية دجاج وبطاطا), and it is pure comfort food.
👩🍳 Want the marinade recipe? It is on Page 74 of my book, "Main Dishes and Desserts by Zeina Haddad". 👉 Grab your copy: https://amzn.to/45xfPWn
Kibbeh (or Kibbeh Bil Saniyeh / Fried Kibbeh) is often considered the national dish of Lebanon. It is a mixture of fine bulgur wheat (burghul), onions, and ground meat, stuffed with a spiced minced meat filling.
Hi, I’m Zeina Haddad, author of the “My Mama Knows Best!” cookbook series.
Welcome to Parsley Me This! — the place where I answer the daily riddle of "What should we eat?" with authentic flavor and zero shortcuts.
Drawing from my Lebanese roots and years of multicultural culinary explorations, I’ve curated a collection of recipes that are strictly hand-tested, family-approved, and 100% AI-free.
Put on your aprons, and let's get cooking! 👩🍳👨🍳🥖🥘
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I only recommend products, tools, and ingredients that I personally use, or reviewed and trust. My opinions are always my own.
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